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Slow Cookers Powerful Vacuum Factory outlet Sous Vide Manufacturer OFFicial shop Cooker Circulator wi

Slow Cookers Powerful Vacuum Slow Sous Vide Cooker Circulator wi

$25

Slow Cookers Powerful Vacuum Slow Sous Vide Cooker Circulator wi

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Slow Cookers Powerful Vacuum Slow Sous Vide Cooker Circulator with LCD Digital Timer 1100W Stainless Steel Cooking Machine

Parameters:

American standard voltage: 110V - 130V 60Hz
European standard voltage: 220V - 240V 50 / 60 Hz
Power :1100W
Housing Material :304 Stainless steel + PC
Temperature range40℃ to 99.5℃
Temperature Stability ℃/℉ ± 0.2
Bath Size:4L- 20L

Features:

- Three different color indicator light for different cooking stage.
- 4 different safety protection system:
(1)example :Dry burning resistant potection
(2)temperature sensor protection system.
(3)water level temperature sensor for water free protect.
(4)temperature sensor over 110℃ protection.
- Cook everything from beef, chicken, pork, steak, veggies, seafood, eggs, chocolate and more.
- With the new structure, the operation is no longer affected by water vapor. You can get clear vision and prevent from hurting by high-temperature vapor. Using LED screen instead of LCD to get long lifespan in damp location and bright display under water vapor condition.
- 1100 watts high power for super fast water heating.
- One hand operation, Clamp the sous vide cookers to your container, fill the water, add the food in sealed bag, start cooking; Simple cooker, no need WIFI, bluetooth and app.

Operation manual:

1.Put the cooker simply in any pot, add water, put it in a sealed bag.

2.Place the ring clip on the side of your container,turn the clamp knob until it is tight.

3.Place the circulator into the ring clip.Turn the clamp knob until tight.

4.Set the temperature by time, and press Start.

Note:

1. Attach your cooker to a pot or container, add water to in between the Min and Max lines, and set the time and temperature according to your desired level of doneness. (Do not submerge cooker in water above the fill line. )

2. Put your food and ingredients in sous vide sealed bag and clip it to the side of the pot or container.

3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer. Enjoy the best-cooked meal you have ever had.

4.To clean the cooker, wipe with a soft cloth.


Slow Cookers Powerful Vacuum Slow Sous Vide Cooker Circulator wi